The first time I saw cauliflower soup on a menu, I did not think much about it. In fact, I passed it by without giving it a thought. I was wrong to overlook it. It’s a good thing that years later I decided to order it one fall afternoon where I was feeling the need for comforting soup. I was completely blown away by how a simple vegetable and soup could have so much flavor. I was hooked.
Since then, I have experimented on my own and found that this recipe is the simplest and best way to make cauliflower soup at home. Not only does it taste great, but it contains simple enriching ingredients that are good for you. You will be surprised how rich and creamy this soup is, you will be shocked it does not have a bit of cream or dairy.
Cut the cauliflower, separating the little florets and spread evenly on a pan to roast.
Once the cauliflower has been roasted, add to pot along with all the other ingredients …
Add contents to a blender (or you can use a wand within the pot). If your blender is small, be sure to do this in batches. We don’t want hot soup splattering everywhere! Trust me, I did this once and I do not recommend it!!
Just like that – you have a rich and creamy soup!
Enjoy immediately and drizzle with olive oil and garnish with fresh thyme. Happy eating!
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