Roasted pumpkin seeds are one of my favorite November snacks.  I look forward to pumpkin carving season because it means I will have ample amounts of pumpkin seeds to roast!  They make for a great snack (though, I warn you .. they are highly addictive!!)

So don’t throw away those pumpkin seeds as you are emptying out your pumpkins!  Roast them instead.  

Roasted Pumpkin Seeds
  1. Pumpkin seeds
  2. Olive oil
  3. Salt
  4. Pepper
  5. Garlic powder
  1. Preheat oven 300 degrees F
  2. 1. Remove the seeds from the pumpkin.
  3. 2. Remove access pumpkin as much as you can (it's okay if some is left)
  4. 3. Wash seeds and dry
  5. 4. Coat seeds with olive oil, salt, pepper and garlic powder
  6. 5. Spread one layer on tray (try not to overflow the tray)
  7. 6. Bake for 45 min and move around seeds half way through.
  8. When they are lightly golden brown they are ready to be taken out.
  9. Enjoy!!

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